Cocunut Fish Curry

4-5 fish fillets, cubed (I usually use tilapia)
1 onion, finely sliced
8-10 cherry tomatoes
2-3 cloves pressed garlic
1 can coconut milk
1 1/2 tsp curry powder
1/2 tsp turmeric powder
1/4 tsp red chilli powder
1/2 tsp coriander powder
1/2 cup cilantro
olive oil
salt, to taste

SAUTE onions in oil until soft. Add garlic and saute a minute longer, then add curry powder, chili powder, coriander powder, and turmeric and fry for a few seconds.

ADD coconut milk and a half can of water and stir until spices blend well. Allow it to come to a boil, and then add fish pieces, tomatoes, and salt. Cook covered for 8-10 minutes till fish is done. Stir in cilantro and remove from heat.

SERVE warm over a bed of rice.