Beef stew

1-2 lbs stew beef
1 28-oz canned tomatoes
1 bag frozen peas and/or green beans
6 carrots
3-5 potatoes, cubed
1 medium onion, chopped
1 cup celery, chopped
3 T minute tapioca
1 T sugar
1 T salt
pinch of thyme, marjoram, and rosemary
2 oz red wine

Mix all ingredients in deep casserole, cover, and cook for five hours at 225. Or, put in crock pot and cook all day on low.